Here are some pics from our play. We didn't get any during the play, so you don't get to see me in my favorite outfit. The setting of the play was the 50's, and I loved being able to wear the funky dresses. Scot filmed the play so he didn't take any pictures. He also helped with the lighting on some nights. This was an incredible experience and completely a dream come true!
Remember, you can always click on a picture to see it full size.
Wednesday, December 31, 2008
Sunday, December 7, 2008
Pecan-topped Pumpkin Bread
Here's a great bread recipe that we all enjoy. I think it tastes fine to cut down the oil a little bit more (per my instructions). Let me know if you try it and like it!
(adapted from Cooking Light)
2 loaves; 12 servings per loaf (serving size: 1 slice)
Ingredients
3 1/3 cups whole-wheat flour (about 15 ounces)
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
1/2 cup egg substitute
1/2 cup canola oil ( I sometimes cut this down by 2 T. and sub plain yogurt)
1/2 cup low-fat buttermilk
2 large eggs
2/3 cup water
1 (15-ounce) can pumpkin
Cooking spray
1/2 cup chopped pecans
3 1/3 cups whole-wheat flour (about 15 ounces)
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
1/2 cup egg substitute
1/2 cup canola oil ( I sometimes cut this down by 2 T. and sub plain yogurt)
1/2 cup low-fat buttermilk
2 large eggs
2/3 cup water
1 (15-ounce) can pumpkin
Cooking spray
1/2 cup chopped pecans
chocolate chips, if desired
Preparation
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
Wednesday, December 3, 2008
Dress Rehearsal for Best Christmas Pageant
This is to get you guys all excited. We had our first dress rehearsal tonight. Let's just say if we had to perform this thing tomorrow night, you'd all be sorely disappointed and demand your money back! But, never fear, we still have 4 days left. What a fun experience for all of us to do this.
Two of the Herdman clan. No acting involved.
Friday, November 28, 2008
Yummy, nutritious breakfast
I've had various people ask for this "recipe". It's more an idea than a recipe. I've really grown to enjoy this breakfast. Make a little bit to see if you like it. Now I make around 3 cups of it, so I can have a quick breakfast. I did take pictures of this, but they all came out blurry. I'll try again tonight! You can eat this with water, but I'm not that much of a raw purist. I've done it, and it's still good. But... milk tastes better. I've never tried it, but I think vanilla soy milk would be delicious with it. Play with the amounts of things and ingredients to suit your tastes.
rolled oats, not instant or quick
wheat germ
wheat bran
flax seed, ground
coconut (I like mine toasted, but it's fine not toasted)
nuts (same as coconut) pecans (my favorite), waltnuts, etc.
seeds, sunflower or pumpkin
sometimes I add a little salt
dried cherries (from Costco)
brown sugar or agave nectar (better for you)
rolled oats, not instant or quick
wheat germ
wheat bran
flax seed, ground
coconut (I like mine toasted, but it's fine not toasted)
nuts (same as coconut) pecans (my favorite), waltnuts, etc.
seeds, sunflower or pumpkin
sometimes I add a little salt
dried cherries (from Costco)
brown sugar or agave nectar (better for you)
Sunday, November 23, 2008
The Best Christmas Pageant Ever
Somewhat by accident, I got the female lead in the next Lehi play! The oldest three kids are also in it. Now, you all you know I'm not an actress and have no acting experience (one play in ninth grade really doesn't count considering it was in a Mississippi public school!). So you're all invited, but go light on me!!! It's a one-hour show, season-appropiate comedy for the whole family. We'll have 6 performances Dec. 8-13. Tickets are available for $5 each or $20 per family at lehicityarts.org. Friday and Saturday will sell out for sure.
Friday, October 31, 2008
Ch. in Alice in Wonderland
Next week, Ch. performs in another musical Alice in Wonderland. He's the white rabbit, and he's extremely excited! I haven't seen a single minute of practices, so I have no idea how he's doing or what the play looks like. But if it's done as well as Seussical, it will be highly entertaining. Performances are Nov. 6, 7, 8, and 10. Tickets are $5 each. Let me know if you'd like some tickets, and I'll pick them up for you.
Update on Ch.'s Theater Performances
I have been duly reprimanded by a friend to post an update on Ch.'s theater performances. She said I never put an update on Seussical so it seemed he was cut from the cast! The truth is that I didn't get very good pics so I didn't post them. BUT, since I've now been asked to do, I will. A photographer with the group took a lot of great ones of him, and I will try to get a copy of those. Maren and Steve came down, and we all thought he did a great job (of course, I am a little prejudiced!)
Mr. Bob, the director
Thursday, October 16, 2008
The Headless Horseman
On Monday night we went to a great event held in American Fork. Some new friends of ours got us tickets to a concert of "The Legend of Sleepy Hollow." They had a hay ride and activities for the kids before the show. My dad went with us. It's a lot of fun, and I highly recommend it for a fall activity. The show was very well done, and being an hour, was just right for the kids and our rear-ends. Sitting on rocks has its limits!
I know you can't see much in this picture. I tried to take a couple with the night setting, but they were worse. I was also in a hurry because they were kicking us out.
I know you can't see much in this picture. I tried to take a couple with the night setting, but they were worse. I was also in a hurry because they were kicking us out.
Monday, October 6, 2008
The Yard - Part 2
My poor husband - maybe's he's getting too old for all this yard work! Last month we had curbing done. C. loved talking to the workers and making new friends. He has to go over and inspect the work and see how it's done. Of course, they all think it's cool he can speak Spanish to them. I like that because it's a motivation for him. Another group came 3 weeks ago to hydroseed. They said we'd be mowing in 3 weeks - not hardly, but there is grass growing.
On the side of the house, we'll eventually have a cement driveway. The guys came to build the rock walls and grade everything out. Of course, they have to break the driveway in two places right before they're done. I HATE hiring things out!!!! They don't care - obviously, it's not their home. They put whatever rock in whatever place, when we'd rather they put some effort in finding a rock that really fits there.
Wednesday, September 24, 2008
Girls' night in
We've had a few nights in the last few weeks where all the guys are gone, and it's just the three girls at home.
After having her makeup done S. knew the routine. She did a complete pose with her hands together and her rear sticking out in the air and said, "Mommy, take my picture."
M. and S. have now decided that everytime that happens we HAVE to do each other's hair and makeup. So we get out the hot rollers (I'm an 80's girl - I love those things!) , then they take pictures. To spare you the worst, I deleted most of them :-) I love having little girls. They both love me to put makeup on them, and we have a great time. M. is definitely still working on the eyeliner and lipstick placement!
After having her makeup done S. knew the routine. She did a complete pose with her hands together and her rear sticking out in the air and said, "Mommy, take my picture."
Sunday, August 31, 2008
The kids singing
A few weeks ago, Scot, my dad, Ch., and I spoke in church. I translated my dad's talk for him, and he read it in Spanish. He did really well, especially for not speaking any Spanish! The kids sang a Primary song, and it turned out beautifully. Of course, when we practiced at home, they were goofing off and laying on the floor. But when the time came, they did great. Tonight before Family Home Evening, I tried to get them to do it again to blog it. I won't go into the details of how it all went very badly and I sent them to their rooms. :-(. But, in the end, they came down to sing. When they sang a few weeks ago it was definitely their best performance, but this will give you an idea.
Tuesday, August 26, 2008
Chipotle Dressing & Creamy Cucumber Vinaigrette
Here are two salad dressings that we really enjoy. Both are loosely based on other recipes. The first one is from a vegan cookbook and the second is based on a cooking class that Ch. attended at Snowbird. My favorite is the chipotle. Spice it to your liking. Make sure you have red bell peppers and avocado on your salad with the chipotle dressing. They're a perfect match. Both keep for over a week in the fridge. Buy the cheap clear mustard/ketchup plastic bottles from Walmart to keep your dressing in. For chipotles, I blend up the whole can, lay it out in a line on plastic wrap, and freeze. I then just cut off whatever I need.
Creamy Chipotle Dressing
1/3 c. cashews(buy in bulk, unsalted at Good Earth)
1/3 c. unsweetened coconut (buy in bulk at Good Earth)
½ c. water
1 T. honey
1 T. EVOO
¼ pkg. silken tofu (around ¼ pound)
2 t. drained capers
1 T. lemon juice
1 T. apple cider vinegar
½ chipotle pepper in adobo (1 t. blended chipotle/adobo)
1 T. red onion or 1 shallot (small)
½ t. sea salt
½ t. chili powder
¼ t. paprika
1 small garlic clove
1/3 c. cashews(buy in bulk, unsalted at Good Earth)
1/3 c. unsweetened coconut (buy in bulk at Good Earth)
½ c. water
1 T. honey
1 T. EVOO
¼ pkg. silken tofu (around ¼ pound)
2 t. drained capers
1 T. lemon juice
1 T. apple cider vinegar
½ chipotle pepper in adobo (1 t. blended chipotle/adobo)
1 T. red onion or 1 shallot (small)
½ t. sea salt
½ t. chili powder
¼ t. paprika
1 small garlic clove
1. Blend cashews, coconut, and water until very smooth.
2. Add the rest of the ingredients and blend.
Creamy Cucumber Vinaigrette
1 cucumber
1/4 cup light mayo
14 c. plain non-fat yogurt
1 small shallot (about 1 T.) (or red onion)
1 ½ -2 T. white wine vinegar
1 T. oil
Salt and pepper
1/3 c. feta cheese
1. Peel and seed cucumber with a spoon.
2. In blender put cuke, vinegar, yogurt, shallot, and oil. Process
3. Once emulsified add mayo. Salt and pepper to taste.
Friday, August 22, 2008
660 Curries
Raita - a yogurt sauce with toasted cumin seeds, cucumbers, and carrots
Restaurant-style Cauliflower and Potatoes
Having curdled the whole milk, it's now draining. This truly was very easy!
Restaurant-style Cauliflower and Potatoes
Having curdled the whole milk, it's now draining. This truly was very easy!
OK, this post is just to show how nerdy and obsessed I am with food. I'm not posting a single recipe because I know one would try it! I read about the new cookbook 660 Curries by Raghavan Iyer, so I checked it out of the library. It's fabulous! It's taught me so much about Indian cooking. We did 4 curries in one week. I think my dad was pretty burnt out on curries. I made some raisin/date/tamarind chutney, raita with cukes and carrots, homemade paneer cheese (as shown in pics), and 4 different curries. Whenever you say Indian food to people, most say "I love curry, or I hate the flavor of curry." The truth is (and this is pointed out in the book) the spice curry is a mixture of spices and most Indian dishes don't even call for it. A curry means a sauce. So you could make a curry out of most any spice.
We also did basmati rice with every meal. It's pretty economical from Costco, and so easy to do in the rice cooker. Why did I wait so many years to get a rice cooker????? I'll never go back to cooking rice on the stove. If you get daring and love Indian food, I highly recommend checking this out of the library.
Thursday, August 14, 2008
Zucchini-Orange Bread
\The zucchini has arrived in our garden! Zucchini casserole, zucchini pancakes, zucchini chocolate cake, zucchini cake with caramel topping, etc. But the following recipe is one that I've now made twice, and we all really liked it. It's a very dense bread and the first batch didn't make a very tall loaf. Reviewers on the CL site said the same. So I doubled the recipe along with all my other changes. As always, if you'd like the original , go to Cookinglight.com. As an FYI, if you're interested into baking with more whole grains, you have to check out the KING ARTHUR WHOLE GRAIN BAKING cookbook. It is an amazing resource! One tip I picked up was to stir up my wheat flour before scooping in order to incorporate some air into it. Then scoop lightly into your measuring cup. After you do that a few times, you realize how packed down your flour can be.
ZUCCHINI-ORANGE BREAD
(adapted from Cooking Light)
Makes 2 8" x4" loaves and 1 mini-loaf
Ingredients
5 cups whole wheat flour
1 cup oat flour (I just grind my own)
2 teaspoons salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 1/4 cup granulated sugar
3/4 cup egg substitute (or 3 eggs)
1 egg
1/3 cup canola oil
1/2 c. plain, nonfat yogurt (I put in 1/3 c. oil and fill to 3/4 c. with yogurt)
2 tablespoons grated orange rind (get a Microplane!)
2 tablespoon fresh orange juice
4 cups shredded zucchini
3/4 cup coarsely chopped walnuts, toasted in the oven (I like them quite dark)
Cooking spray
Glaze:
1 cup powdered sugar
3 tablespoons fresh orange juice
Preparation
1. Preheat oven to 350°.
2. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and ingredients through juice). Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4–inch) loaf pans and one mini-loaf coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
3. To prepare glaze, combine powdered sugar and 3 tablespoons juice, stirring with a whisk. Drizzle evenly over warm loaves. Cool completely on wire rack.
ZUCCHINI-ORANGE BREAD
(adapted from Cooking Light)
Makes 2 8" x4" loaves and 1 mini-loaf
Ingredients
5 cups whole wheat flour
1 cup oat flour (I just grind my own)
2 teaspoons salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 1/4 cup granulated sugar
3/4 cup egg substitute (or 3 eggs)
1 egg
1/3 cup canola oil
1/2 c. plain, nonfat yogurt (I put in 1/3 c. oil and fill to 3/4 c. with yogurt)
2 tablespoons grated orange rind (get a Microplane!)
2 tablespoon fresh orange juice
4 cups shredded zucchini
3/4 cup coarsely chopped walnuts, toasted in the oven (I like them quite dark)
Cooking spray
Glaze:
1 cup powdered sugar
3 tablespoons fresh orange juice
Preparation
1. Preheat oven to 350°.
2. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and ingredients through juice). Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4–inch) loaf pans and one mini-loaf coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
3. To prepare glaze, combine powdered sugar and 3 tablespoons juice, stirring with a whisk. Drizzle evenly over warm loaves. Cool completely on wire rack.
Tuesday, August 12, 2008
M.'s Birthday Party
Yes, if you know when her birthday is, it was in January. But the pictures are so cute I thought I'd blog them. Her birthday was an EXTREMELY last minute thing as January was a pretty bad month around here. I did a princess party. The girls came in their regular clothes, then I made them clean, like Cinderella. They loved this and all cleaned and giggled continuously, as I yelled, "Faster, This isn't clean enough!" Then there was a knock at the door and a messenger from the king brought news of a ball. They all knew what to do! They ran upstairs to put on their dresses. One by one they walked down the stairs as the "messenger" called, "Princess S. from Lehi" most of them took this in all seriousness which was absolutely adorable. Then, Ch. and C. , also dressed up, took them to the waiting room. Scot was at the house to help, but , of course, he was on call, had to work, and couldn't do much. So the boys helped me out. Ch. did the makeup station, and C. did their nails. Grandpa John made and cut out heart-shaped sandwiches. I made the cake and was VERY proud of myself! Of course, the "BIG" princess really enjoyed getting dressed up! That's the dress I wore for the 8th grade band banquet (FYI --in the pic I put a tank top on underneath). I'll have to try to find an old picture to scan. 8th grade was a bad year - bad hair, glasses, braces, ugh!!!
The princess dress that M. has on is a dress my mom bought in Nov. for her birthday in Jan. It was pretty special to have that to give her.
The Boys' Backpacking Trip
A couple of months ago, Scot went backpacking with the boys. Dan (Angie's husband) and Angie's dad invited them. Of course, Scot wasn't very excited because as we all know having a condo has warped his sense of "camping." He now says "camping" is going on a hike at Snowbird and coming back to look at the mountains while you sit in the hot tub! Anyway, I thought this would be a cheap activity for them to do together, wrong! A $100 later, they're ready for their trip. As he left, Scot said he thought he might actually have fun. I've been waiting 2 months for him to blog this, but I'm giving up. --The highlight of their trip was that after fishing for hours and catching next to nothing, a small stream was found where the fish were just sitting in the water.
They ran around and GRABBED the fish by hand and whacked them with rocks to kill them. Boys!??? At the end of it all, they all had a great time (including Scot), exercised a lot :-), and are all excited to do it again next year!
They ran around and GRABBED the fish by hand and whacked them with rocks to kill them. Boys!??? At the end of it all, they all had a great time (including Scot), exercised a lot :-), and are all excited to do it again next year!
Wednesday, July 30, 2008
Newskids
Last night, Ch. and I had an interesting experience in Provo. Through a homeschooling group, I found out that the Daily Herald of Provo wants kids to come and do a short newscast to be posted onoline. It was interesting to see how many times we had to do things over and how much had to be edited becasue the kids couldn't read. We were there almost three hours, and they still weren't done. About 9 kids did the newscast last night. They do this every Tuesday at 5. If you're interested, you need to call Karen at the Daily Herald. they really liked him and asked if we'd come back again. So we might do this again. Because of being in Seussical this summer, he had lots of facial expression. I said, "That's a little too much. Tone it down." The guys there said "Be quiet! We think it's perfect." So I told Ch., "Ignore what your mother said, like you usually do :-) "
The link is http://www.heraldextra.com/component/option,com_wrapper/Itemid,159/ He did it on July 29 and his part is Wildlife Rehab. It will be up for one week.
The link is http://www.heraldextra.com/component/option,com_wrapper/Itemid,159/ He did it on July 29 and his part is Wildlife Rehab. It will be up for one week.
Wednesday, July 23, 2008
Seussical, Jr. Performance
Just as an FYI to everyone. Ch.'s performances will be July 31, Aug. 1, 2, 4 at 7 p.m. He only has one real solo and lots of mini solos. His other main solo was taken out because of time constraints. Tickets are $5 for adults and $3 for kids over 3. He's had a great time doing this, and I now fear we'll be this busy every summer with theater :-)!
Sunday, July 20, 2008
THE YARD
I had said I didn't want a new house because I didn't want to have to do a yard. Then I had said Scot wasn't going to do the yard. We were going to hire it out. Of course, my life didn't quite go as planned. After much work all summer this is the state of things now.
I'm so tired of dirt. Dirt in the house, on the house, in the garage, in diapers, in C.'s ears...We've had dirt delivered on two different days. Both days we allowed C. to play to his heart's content. No pics, but he rolled in it, did somersaults and filled his clothes with it.Try keeping a 2-year old out of dirt!
Pumpkin Oat Bran Muffins
Wow, I've been doing a great job of blogging :-) I told you guys this wasn't really my thing. I've had a bunch of pictures on the camera that I wanted to blog about, and I don't know how to save them to the computer. That's embarrassing to admit. Scot's been too busy with the yard to help me. I've had a few recipes I wanted to post. I'm always trying new things, but I'm self-aware enough to know that most of them would not interest most people who might read my blog. I received a Vita-Mix blender as a gift and have really been enjoying making new recipes with it. I had oat groats in the pantry, so I used my Vita-Mix to make oat flour in this recipe. Before I've just bought oat bran in the bulk section at Good Earth. I also used up the ends of some boxed cereal (I have no idea what kind it was, but this is a great use for the bottom of the bag of some healthy cereal). I just blended the cereal up in my spice grinder (That was a present from Scot for my birthday. If you know Scot and birthdays - it was a great event!) BTW just freeze any leftover pumpkin. It works great to pull out of the freezer for another batch.
Pumpkin-Oat Bran Muffins Recipe
Adapted from Recipezaar
1 1/2 cups unprocessed oat bran
2/3 cup firmly packed brown sugar
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/3 teaspoon salt
1 cup canned pumpkin puree
1/2 cup skim milk or buttermilk
2 egg whites or 1 whole egg, lightly beaten
2 tablespoons vegetable oil
EXTRAS:
chocolate chips or
zest of one orange, 1 t.vanilla, and dried craisins
I split the batter in half and did half with chocolate and half with the craisin/orange combo
1. Combine first six ingredients in a large bowl; stir well. 2. Make a well in center of mixture. 3. Combine pumpkin and next three ingredients; stir well. 4. Add to dry ingredients, stirring just until moistened. 5. Spoon into muffin pans filled with muffin liners, filling 3/4 full. 6. Bake at 400 degrees for 15-20 minutes. 7. Remove from pans immediately; serve warm or at room temperature.
NOTE ON MUFFIN LINERS -----If you make any quantity of muffins at all, you need to go to Orson Gygi and buy their bulk paper muffin liners. I buy 500 at a time. Just make sure you bring your muffin tin to see the exact size you need. They sell various sizes of papers.
NOTE ON ORANGE ZEST-----I like to zest a few oranges at a time and freeze the zest in a baggie. Please get a Microplane zester!!!! You'll never live without one again!
Pumpkin-Oat Bran Muffins Recipe
Adapted from Recipezaar
1 1/2 cups unprocessed oat bran
2/3 cup firmly packed brown sugar
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/3 teaspoon salt
1 cup canned pumpkin puree
1/2 cup skim milk or buttermilk
2 egg whites or 1 whole egg, lightly beaten
2 tablespoons vegetable oil
EXTRAS:
chocolate chips or
zest of one orange, 1 t.vanilla, and dried craisins
I split the batter in half and did half with chocolate and half with the craisin/orange combo
1. Combine first six ingredients in a large bowl; stir well. 2. Make a well in center of mixture. 3. Combine pumpkin and next three ingredients; stir well. 4. Add to dry ingredients, stirring just until moistened. 5. Spoon into muffin pans filled with muffin liners, filling 3/4 full. 6. Bake at 400 degrees for 15-20 minutes. 7. Remove from pans immediately; serve warm or at room temperature.
NOTE ON MUFFIN LINERS -----If you make any quantity of muffins at all, you need to go to Orson Gygi and buy their bulk paper muffin liners. I buy 500 at a time. Just make sure you bring your muffin tin to see the exact size you need. They sell various sizes of papers.
NOTE ON ORANGE ZEST-----I like to zest a few oranges at a time and freeze the zest in a baggie. Please get a Microplane zester!!!! You'll never live without one again!
Monday, June 30, 2008
Key Lime Pie Ice Cream
I've made this before and liked it. But this time I tripled the recipe, but not the condensed milk and added lime rind. Loved it! I also played around with the milks. If you'd like the original you can go to cookinglight.com in the recipe section.
Key Lime Pie Ice Cream (adapted from Cooking Light)
3 ½ cups skim milk
1 1/2 cups bottled key lime juice (such as Nellie and Joe's)
2 1/2 cups half and half
a couple of dashes of salt
2 (14 oz) can fat-free sweetened condensed milk
6 graham crackers, coarsely broken
1 t. grated lime rind
Key lime wedges (optional)
Combine first 5 ingredients; stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 tsp graham crackers. Garnish with lime wedges, if desired. Yield: 15 servings (serving size - 3/4 cup)
Key Lime Pie Ice Cream (adapted from Cooking Light)
3 ½ cups skim milk
1 1/2 cups bottled key lime juice (such as Nellie and Joe's)
2 1/2 cups half and half
a couple of dashes of salt
2 (14 oz) can fat-free sweetened condensed milk
6 graham crackers, coarsely broken
1 t. grated lime rind
Key lime wedges (optional)
Combine first 5 ingredients; stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 tsp graham crackers. Garnish with lime wedges, if desired. Yield: 15 servings (serving size - 3/4 cup)
Saturday, June 21, 2008
San Francisco
Six weeks ago, I was complaining, yes complaining, to Scot that he never got to go anywhere for training. The next day his boss asked if he wanted to go to San Jose for training. Wow, if all my problems could be solved so easily! I thought about taking the kids to do sight-seeing, but thought better of it. We got me a ticket, and with the help of my neighbor Kendra, Angie, Carrie, Veronica and Layne, and my dad I got to spend four days with Scot, sans kids.
The first day, I laid in the shade by the pool and read a book. It was a heartbreaking story. Of course, I can't remember the name of it right now, but the author is the one who wrote The Kite Runner. Being alone, I was able to cry and cry and savor the moments of such extreme sadness in the book. For anyone who likes to read, you should appreciate being able to do that. It just doesn't ever happen when you have 4 kids. After I read I took the train downtown, walked around, bought a Lychee-Almond Slushie with Boba. I had never had Boba before. They're large tapioca balls that they put in the Slushie, then you suck them up with a giant straw and chew on them while you drink. The first 5 were interesting, the next 5 tolerable, the last 30 I threw away. Definitely an acquired taste. Here's a link if you want to learn something new. http://lollicupboulder.com/index.php?option=com_content&task=view&id=5&Itemid=6
Anyway, I then went to Japantown. There are only three left in the US. I found a cute, tiny shop with two little, old Japanese ladies selling Japanese treats. As a talked to them I mentioned I had four kids. "What!! You married? We thought you be college student from the university!" Thanks, ladies, I needed that. ---About the treats. They look quite strange. They're round gelatinous balls , about 3 inches wide, made of glutinous rice, with sweet red bean paste inside. At first bite, I didn't like it, but it grew on me. I left a tiny bit for Scot to try -- didn't like it either. The next day we went back together. I wanted to buy a package to bring back for the kids. We ate most of it. That's why you don't see a cute pic of my blue gelatin globs with beans. Here's me with one of the ladies.
One evening we had a fantastic dinner at an Indian buffet. Scot went to training with a couple of Indians, and they recommended this buffet. It was fantastic! I took a pic of the giant bowl of Gulab Jamun to make my kids jealous. Definitely, the best Gulab I've ever eaten. FYI, when Ch. was barely 2, he would always cry, "Yo quiero Jamun" (I want Jamun). I know, my kids are weird. He should have been yelling I want cookie!, or something normal like that.
We spent all day Saturday in San Francisco. We couldn't decide if we wanted to go in the car or take public transp. We decided on the car. Great decision! We had so much fun driving up and down the hills. That morning we went to the farmer's market. Rows and rows of incredible fruit (they handed out samples), organic veggies, homemade cheeses, pastries. Honestly, I had the thought that everyone's idea of heaven would be really different, and this place would be mine.
That evening, we went to San Fran's Japantown. I don't like the setup as much as in San Jose, but we ate a great sushi and ramen seafood soup there. Then for dessert, crepes and hazlenut gelato. Not very Japanese, but the tourists probably don't get that excited about the red bean balls.
On Sunday, we drove back into SF and watched, quite literally, the fog roll over the mountains. I've always read of rolling fog, but had never seen it. It was hot, sunny, and beautiful on the drive down until we hit SF---cold, windy, foggy. The weather itself was an experience to me. We drove all around the Presidio, tried to stop in Little Italy, but there was NO parking. We were getting desperate because we needed to eat before we got to the airport. I told Scot to just drive, park anywhere there was a space, and we'd walk to find something to eat. We ended up going to a Thai restaurant that was great. For an appetizer, we ordered a delicious calamari salad. The calamari was large and tender. As we were eating our salad and savoring the quiet moments of eating without children, I had a realization. There was one yummy calamari left on the plate. Scot said, "You eat it." That seems like something small, but I realized that's how my whole marriage is. Scot may sometimes be gruff or short, but he's always willing to do anything to make me happy. He takes the kids to give me a break, he always does the dishes with me, he's my sous chef in the kitchen. That's really what makes a good marriage - two people who each want the other to eat the last calamari.
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